Rice Pudding Ice Cream with Peach Coulis

Rice Pudding Ice Cream with Peach Coulis

3.7 6 rating

Prep. 15min

Total 4 h 30min

4 portions

Ingredients

tinned rice pudding (1 tin, see tip)
400 g
egg whites from medium eggs (see tip)
2
caster sugar plus 1 tsp (optional)
30 g
tinned peach halves drained, juice reserved (1 x 400 g tin)
240 g

Difficulty

easy

Nutrition per 1 portion

Sodium 120.8 mg

Protein 4.9 g

Calories 737.6 kJ / 176.3 kcal

Fat 2.3 g

Fiber 1 g

Saturated fat 1.2 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

store cupboard wonders 10 Recipes
UK and Ireland

You might also like...

Peppercorn Sauce

Peppercorn Sauce

30min

Lime Yoghurt Mousse with Strawberry Coulis

Lime Yoghurt Mousse with Strawberry Coulis

2h 15min

Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary

14h 50min

Strawberry and Raspberry Jam

Strawberry and Raspberry Jam

20min

Raspberry Jam

Raspberry Jam

40min

Strawberry Jam

Strawberry Jam

55min

Raspberry Jam

Raspberry Jam

40min

Chocolate Chilli Ice Cream

Chocolate Chilli Ice Cream

13h 15min

Rhubarb Ice Cream

Rhubarb Ice Cream

36h 25min

Rolled Salmon Pancakes

Rolled Salmon Pancakes

45min

Caramel Sauce

Caramel Sauce

1h 30min

Plum and Apple Jam

Plum and Apple Jam

40min